Rose Wreath Tuile Mold

Full roses, small five-petal flowers, berries and leaves wind around the inside of a round frame, leaving the centre open. The Rose Wreath tuile mold bakes one large Ø140 lace medallion that crowns a cake, frames a scoop of sorbet or sits under a plated dessert.

Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.

A pale pink tuile tinted with beetroot or rose looks romantic, and matcha batter gives a fresh green garden look. It suits weddings, Valentine’s Day, Mother’s Day and afternoon tea. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.

Characteristics

What’s in the box

• 1 x Rose Wreath Tuile Mold

How to use

• Spread a thin layer of tuile batter into the pocket with an offset spatula
• Scrape the surface level so only the pocket holds batter
• Place the mold on a baking tray and bake until the tuile is set and lightly golden
• Let it cool briefly, then peel the silicone away from the tuile
• Shape the tuile over a rolling pin or bowl while it is still warm, if you like

Product care

• Rinse and hand wash in warm soapy water before first use
• Clean after every use with a soft sponge, never an abrasive pad
• Pat dry or air dry fully before putting away
• Keep flat and away from heavy items that could mark the pocket
• Do not cut on the mold or scrape it with metal tools

Warnings

• ⚠ Use oven gloves when removing the tray from the oven
• ⚠ Do not cut or pierce the silicone
• ⚠ Keep away from children unless supervised
• ⚠ Check the mold for wear or tearing before each use