Price range: RM39.90 through RM49.90
Flowing and light, the Loop Tuile Mold bakes a large rosette made from overlapping looped petals that spiral out from the centre. The slim ribbon lines make an airy, almost calligraphic tuile. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
Choose the batter to match the dessert: a classic butter tuile for a clean, golden finish, a cocoa, matcha or fruit-powder batter for colour and flavour, or a sesame or almond tuile for a nutty crunch. Straight off the tray, the warm tuile can be draped over a rolling pin or bowl and left to cool into a gentle curve.
Pair it with panna cotta, cheesecake, fruit tarts and layered cakes, or use it on spring and summer menus, weddings and gala dinners. Its open shape lets the dessert beneath show through. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | Spiral of overlapping looped petals |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 3 cavities: Ø 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 5.5 ml per cavity (Single) · 1.6 ml per cavity (3 cavities) |
A tuile mold that bakes a spiral of overlapping looped petals in one flowing line