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Leaf Tuile Mold

Price range: RM39.90 through RM49.90

Product description. Made for the way you work.

The Leaf Tuile Mold is a bold, simple shape with a decorative touch. The broad leaf has a softly scalloped outline and a curving stem, while a band of flowing scrolls cut near the top adds a hint of lace to an otherwise solid form. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.

With its large solid area, this leaf bakes best from a thin, evenly levelled batter. A classic butter tuile gives a golden leaf, cocoa a deep brown autumn leaf, and matcha a vivid green. Fruit powders give red and orange tones, and sesame or almond batters add a nutty crunch. While warm, drape the leaf over a rolling pin or bowl so it curls naturally.

The Leaf tuile is perfect for autumn menus, harvest dinners, garden and botanical themes, and any dessert that wants a natural touch. Use it with a fruit tart, a pear or apple dessert, or a scoop of ice cream. As with all Quick3D Silicone pieces, the Leaf Tuile Mold begins as a precision 3D-printed master before being cast in food-grade platinum silicone for fine, repeatable detail. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.

Characteristics

Material Food-grade platinum silicone
Design Rounded leaf with stem and scroll flourishes
Mold size Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm
Cavity Single: 120 × 120 × 1.6 mm deep · 3 cavities: 50 × 50 × 1.6 mm deep each
Tuiles per bake Single: 1 · 3 cavities: 3
Production method 3D-printed master, silicone cast

What's in the box

  • 1 x Leaf Tuile Mold

How to use

  • Lay the mold flat on a baking tray
  • Spread a thin, even layer of tuile batter over the pocket with an offset spatula
  • Draw the spatula across to scrape off excess batter
  • Bake on the tray until crisp and golden, then cool briefly
  • Lift out the tuile and shape it while it is still warm if desired

Product care

  • Rinse and hand wash before the first bake
  • Clean after every use so no batter builds up in the fine detail
  • Do not scrub with hard brushes that could mark the cavity
  • Let it dry fully before storing
  • Keep flat and unfolded, away from direct sunlight

Warnings

  • ⚠ Do not place directly on a burner or grill element
  • ⚠ Avoid sharp tools that could tear the silicone
  • ⚠ Allow to cool before washing or storing
  • ⚠ Not intended for children's unsupervised use

Details. Everything in the specs.

Additional information

Format

Single, 3 cavities

Overall size

160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities)

Cavities

1 (Single) · 3 (3 cavities)

Cavity size

120 x 120 x 1.6 mm deep (Single) · 50 x 50 x 1.6 mm deep (3 cavities)

Gel volume

12.9 ml per cavity (Single) · 2.3 ml per cavity (3 cavities)

Overview. Why chefs love it.

A rounded leaf with a curved stem and fine scrolls, for crisp lace tuiles

  • Single: 160 × 160 × 3 mm mat, one 120 × 120 × 1.6 mm cavity
  • 3 cavities: 200 × 100 × 3 mm mat, three 50 × 50 × 1.6 mm cavities
  • Food-grade platinum silicone construction
  • Flexible mat for easy peeling and washing
  • Custom designs available on request

Size. Check it fits your kitchen.

Add to bag. Ready when you are.

Order today, delivers:06/10/2026 – 08/10/2026Delivery cost for your address is shown at checkout.

Your new mold awaits. Make it yours.

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