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Product description. Made for the way you work.

Bring architectural elegance to your bonbon line with the Honeycomb mold. Fifteen crisp, hexagonal cavities are cast from a precision 3D-printed master in food-grade platinum-cure silicone, capturing sharp edges and clean facets that give chocolate, mousse and jelly a polished, geometric finish every time.

Translucent white silicone with a soft Shore A 30 hardness flexes gently to release delicate pieces without cracking edges or leaving marks. The wide -40°C to 230°C range means the same mold moves confidently from freezer to oven, making it equally suited to tempered chocolate, entremet mousse or set jelly desserts.

Designed for pastry chefs, chocolatiers and F&B brands who want dependable, repeatable results at production scale. Need a different cavity count, size or shape? Quick3D Silicone offers custom mold design with a low minimum order quantity, so your signature honeycomb pattern can be tailored to your exact menu.

Characteristics

Material Food-grade platinum-cure silicone
Overall size 275 × 175 × 22 mm
Cavity size 32 × 28 × 16 mm
Cavities 15
Colour Translucent white
Temperature range -40°C to 230°C
Hardness Shore A 30
Suitable for Chocolate bonbons, mousse, jelly
Dishwasher safe Yes, top rack recommended
Made in Malaysia

What's in the box

  • 1 × Honeycomb silicone mold
  • 1 × Care instruction card

Product care

  • Wash before first use with warm soapy water and dry fully
  • Hand wash or clean on the top rack of the dishwasher
  • Avoid abrasive scourers or sharp utensils on the cavity surfaces
  • Safe for oven, freezer, microwave and fridge within the stated temperature range
  • Dry completely before storing to prevent moisture spots
  • Store flat or lightly rolled away from direct sunlight and sharp objects

Warnings

  • ⚠ Not for direct contact with open flame or stovetop heating elements
  • ⚠ Allow hot molds to cool before flexing or demoulding contents
  • ⚠ Keep out of reach of children when used with hot fillings
  • ⚠ Check for tears or punctures before each use and discard if damaged
  • ⚠ Always place on a flat, sturdy baking tray for oven use

Details. Everything in the specs.

Additional information

Weight 0.35 kg
Dimensions 30 × 20 × 5 cm
Material

Food-grade platinum-cure silicone

Overall size

275 × 175 × 22 mm

Cavity size

32 × 28 × 16 mm

Cavities

15

Colour

Translucent white

Temperature range

-40°C to 230°C

Hardness

Shore A 30

Suitable for

Chocolate bonbons, mousse, jelly

Dishwasher safe

Yes, top rack recommended

Made in

Malaysia

Overview. Why chefs love it.

Geometric honeycomb cavities for precision bonbons, mousse and jelly

  • 15 honeycomb cavities
  • Food-grade platinum silicone
  • Heat and freezer safe -40°C to 230°C
  • Flexible for easy demoulding
  • Custom designs available, low MOQ

Size. Check it fits your kitchen.

Add to cart. Ready when you are.

25 in stock

Delivery details for your area shown at Checkout.

Your new mold awaits. Make it yours.

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What's in the Box

Your mold, carefully packed with a care & release guide.