Price range: RM39.90 through RM49.90
The Geometric Tuile Mold bakes a circular panel of angular panes, split by a central stem with chevron branches that recalls a leaf or an ear of wheat. The bold lines give a modern, architectural look to a classic tuile. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
Choose the batter to match the dessert: a classic butter tuile for a clean, golden finish, a cocoa, matcha or fruit-powder batter for colour and flavour, or a sesame or almond tuile for a nutty crunch. Straight off the tray, the warm tuile can be draped over a rolling pin or bowl and left to cool into a gentle curve.
It fits contemporary plated desserts, harvest and autumn menus, restaurant tasting courses and modern cake toppers. Stand it upright in a quenelle of cream or lay it over a glossy mirror glaze. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | Round panel of angular panes with a central stem |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 3 cavities: Ø 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 8.1 ml per cavity (Single) · 1.4 ml per cavity (3 cavities) |
A round tuile mold that bakes a stained-glass style panel of angular panes around a central stem