Floral Wreath Frame Tuile Mold

Open flowers, roses and leaves crowd a wide wreath band between an outer rim and a clean centre circle. The Floral Wreath Frame tuile mold bakes one large Ø140 lace frame that rings a cake top, frames a scoop of ice cream or circles a plated dessert, leaving the centre open for the star of the plate.

Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.

A plain butter tuile gives a golden lace frame, and beetroot or matcha batter turns it pink or green. It suits weddings, Mother’s Day, bridal showers and afternoon tea. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.

Characteristics

What’s in the box

• 1 x Floral Wreath Frame Tuile Mold

How to use

• Spread a thin layer of tuile batter into the pocket with an offset spatula
• Scrape the surface level so only the pocket holds batter
• Place the mold on a baking tray and bake until the tuile is set and lightly golden
• Let it cool briefly, then peel the silicone away from the tuile
• Shape the tuile over a rolling pin or bowl while it is still warm, if you like

Product care

• Rinse and hand wash in warm soapy water before first use
• Clean after every use with a soft sponge, never an abrasive pad
• Pat dry or air dry fully before putting away
• Keep flat and away from heavy items that could mark the pocket
• Do not cut on the mold or scrape it with metal tools

Warnings

• ⚠ Use oven gloves when removing the tray from the oven
• ⚠ Do not cut or pierce the silicone
• ⚠ Keep away from children unless supervised
• ⚠ Check the mold for wear or tearing before each use