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Endless Knot Tuile Mold

Price range: RM39.90 through RM49.90

Product description. Made for the way you work.

Eight bold loops link hands in a ring, each one passing over its neighbour on one side and under it on the other, so the knot never ends. The Endless Knot tuile mold bakes a graphic lace medallion that crowns an entremet, tops a tart or sits on a plated dessert. It comes in two formats: a single mat for one large tuile, or a 2-cavity mat that bakes two smaller tuiles at once.

Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.

A plain butter tuile looks like golden rope, and cocoa or charcoal give a bold graphic contrast. It suits weddings, anniversaries, Lunar New Year and any celebration of togetherness. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.

Characteristics

Material Food-grade platinum silicone
Design Eight bold loops interlaced in a ring, each passing over one neighbour and under the next
Mold size Single: 160 × 160 × 3 mm · 2 cavities: 200 × 110 × 3 mm
Cavity Single: Ø120 × 1.6 mm deep · 2 cavities: Ø80 × 1.6 mm deep each
Tuiles per bake Single: 1 · 2 cavities: 2
Production method 3D-printed master, silicone cast

What’s in the box

  • 1 x Endless Knot Tuile Mold

How to use

  • Spread a thin layer of tuile batter into the pocket with an offset spatula
  • Scrape the surface level so only the pocket holds batter
  • Place the mold on a baking tray and bake until the tuile is set and lightly golden
  • Let it cool briefly, then peel the silicone away from the tuile
  • Shape the tuile over a rolling pin or bowl while it is still warm, if you like

Product care

  • Rinse and hand wash in warm soapy water before first use
  • Clean after every use with a soft sponge, never an abrasive pad
  • Pat dry or air dry fully before putting away
  • Keep flat and away from heavy items that could mark the pocket
  • Do not cut on the mold or scrape it with metal tools

Warnings

  • ⚠ Use oven gloves when removing the tray from the oven
  • ⚠ Do not cut or pierce the silicone
  • ⚠ Keep away from children unless supervised
  • ⚠ Check the mold for wear or tearing before each use

Details. Everything in the specs.

Additional information

Format

Single, 2 cavities

Overall size

160 x 160 x 3 mm (Single) · 200 x 110 x 3 mm (2 cavities)

Cavities

1 (Single) · 2 (2 cavities)

Cavity size

Ø 120 x 1.6 mm deep (Single) · Ø 80 x 1.6 mm deep (2 cavities)

Gel volume

8.5 ml per cavity (Single) · 3.8 ml per cavity (2 cavities)

Overview. Why chefs love it.

A tuile mold that bakes an endless knot of eight interlaced loops

  • Single: 160 × 160 × 3 mm mat, one Ø120 × 1.6 mm cavity
  • 2 cavities: 200 × 110 × 3 mm mat, two Ø80 × 1.6 mm cavities
  • Food-grade platinum silicone
  • Eight interlaced loops, woven over and under
  • Bakes 1 tuile per use, easy peel release
  • Custom designs available on request

Size. Check it fits your kitchen.

Add to bag. Ready when you are.

Order today, delivers:07/10/2026 – 09/10/2026Delivery cost for your address is shown at checkout.

Your new mold awaits. Make it yours.

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