Price range: RM39.90 through RM49.90
A slim, open ring with a leafy vine winding from its lower edge and a small sprig at the crown: the Circle Plant tuile mold gives you a natural wreath-style frame in one bake. The empty centre is where the dessert sits, so a quenelle, a berry or a scoop can be set inside the circle. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
Use the batter of your choice: a classic butter tuile for a clean golden finish, a coloured tuile tinted with cocoa, matcha or fruit powder, or a sesame or almond tuile for a toasty bite. While the tuile is still warm and pliable, it can be draped over a rolling pin or bowl, so it dries into a curved shape.
It fits garden-party menus, brunch cakes, wedding dessert tables and any summer or herbal-flavoured plate such as mint, basil or lemon verbena. Set it over a mousse and the ring becomes a built-in frame. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | An open circle with a leafy vine trailing from one side and a small sprig at the top |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: 120 × 120 × 1.6 mm deep · 3 cavities: 50 × 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | 120 x 120 x 1.6 mm deep (Single) · 50 x 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 3.5 ml per cavity (Single) · 0.6 ml per cavity (3 cavities) |
A tuile mold for an open ring wrapped by a trailing leafy vine, a ready-made frame for a dessert