Price range: RM39.90 through RM49.90
A row of bubbles in mixed sizes links up inside one scalloped outline. The Bubble Cluster Strip tuile mold bakes a long lace band made to sit along the top of an éclair, a log cake or a bar dessert, or to wrap around a glass while still warm. It comes in two formats: a 2-cavity mat that bakes two long strips at once, or a 4-cavity mat that bakes four shorter strips.
Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.
Lay a strip across a row of berries or along a slice of entremet for a light, modern finish. It works for plated desserts, afternoon tea and celebration platters all year round. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A straight band of circle cut-outs in mixed sizes, joined by a scalloped outline |
| Mold size | 2 cavities: 160 × 160 × 3 mm · 4 cavities: 200 × 110 × 3 mm |
| Cavity | 2 cavities: 120 × 28 × 1.6 mm deep each · 4 cavities: 80 × 19 × 1.6 mm deep each |
| Tuiles per bake | 2 cavities: 2 · 4 cavities: 4 |
| Production method | 3D-printed master, silicone cast |
| Format | 2 cavities, 4 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (2 cavities) · 200 x 110 x 3 mm (4 cavities) |
| Cavities | 2 (2 cavities) · 4 (4 cavities) |
| Cavity size | 120 x 28 x 1.6 mm deep (2 cavities) · 80 x 19 x 1.6 mm deep (4 cavities) |
| Gel volume | 2.2 ml per cavity (2 cavities) · 1.0 ml per cavity (4 cavities) |
A tuile mold that bakes a long lace band of circles in mixed sizes