Price range: RM39.90 through RM49.90
Circles of different sizes, from bold bubbles to small dots, run in a gentle arch inside a scalloped outline. The Bubble Cluster Arc tuile mold bakes a half-moon of lace that can frame the edge of a plate, curve over a round entremet or stand up as a crown on a slice of cake. It comes in two formats: a single mat for one large arch, or a 2-cavity mat that bakes two smaller arches at once.
Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.
Two arches placed face to face make a full bubble wreath around a dessert, and the open side leaves room for a quenelle, a scoop of sorbet or a piped message. It suits modern plated desserts and celebration cakes alike. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A half-moon arch of circle cut-outs in mixed sizes, joined by a scalloped outline |
| Mold size | Single: 160 × 160 × 3 mm · 2 cavities: 200 × 110 × 3 mm |
| Cavity | Single: 120 × 66 × 1.6 mm deep · 2 cavities: 80 × 44 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 2 cavities: 2 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 2 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 110 x 3 mm (2 cavities) |
| Cavities | 1 (Single) · 2 (2 cavities) |
| Cavity size | 120 x 66 x 1.6 mm deep (Single) · 80 x 44 x 1.6 mm deep (2 cavities) |
| Gel volume | 3.2 ml per cavity (Single) · 1.4 ml per cavity (2 cavities) |
A tuile mold that bakes a half-moon arch of lace circles in mixed sizes