Price range: RM39.90 through RM49.90
Outlined leaves overlap and twist into an oval wreath, like a braid of foliage with a hollow centre. The Braiding tuile mold bakes a light, openwork ring that can crown a dessert or surround one, and the chunky outlines keep it sturdier than it looks. It comes in two formats: a single mat for one large tuile, or a 2-cavity mat that bakes two smaller tuiles at once.
Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.
It is a good fit for Christmas and festive plates, wedding and engagement desserts, laurel-inspired celebration cakes and elegant fine-dining finishes. Place it around a mousse or a baked tart as a wreath. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | An oval braided wreath of outlined leaves with an open centre |
| Mold size | Single: 160 × 160 × 3 mm · 2 cavities: 200 × 110 × 3 mm |
| Cavity | Single: 120 × 120 × 1.6 mm deep · 2 cavities: 80 × 80 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 2 cavities: 2 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 2 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 110 x 3 mm (2 cavities) |
| Cavities | 1 (Single) · 2 (2 cavities) |
| Cavity size | 120 x 120 x 1.6 mm deep (Single) · 80 x 80 x 1.6 mm deep (2 cavities) |
| Gel volume | 5.3 ml per cavity (Single) · 2.4 ml per cavity (2 cavities) |
A tuile mold for an oval wreath of braided, outlined leaves around a hollow centre