Price range: RM39.90 through RM49.90
A hand holding out a daisy, with a leaf and a tiny clover bud along the stem: the Bloom Hand tuile mold turns a gentle, hand-drawn gesture into a crisp edible garnish. Spread batter into the sunken 1.6 mm pocket, bake, and lift out a single large tuile with the petals, fingers and stem all drawn in fine line. It comes in two formats: a single mat for one large tuile, or a 2-cavity mat that bakes two smaller tuiles at once.
Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.
It suits Mother’s Day plates, bridal showers, thank-you desserts and spring afternoon-tea menus, wherever a gift-of-flowers idea belongs on the plate. Lean it against a panna cotta or a scoop of ice cream. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A hand holding a daisy-style flower with leaves and a small clover bud |
| Mold size | Single: 160 × 160 × 3 mm · 2 cavities: 200 × 110 × 3 mm |
| Cavity | Single: 120 × 120 × 1.6 mm deep · 2 cavities: 80 × 80 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 2 cavities: 2 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 2 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 110 x 3 mm (2 cavities) |
| Cavities | 1 (Single) · 2 (2 cavities) |
| Cavity size | 120 x 120 x 1.6 mm deep (Single) · 80 x 80 x 1.6 mm deep (2 cavities) |
| Gel volume | 4.9 ml per cavity (Single) · 2.2 ml per cavity (2 cavities) |
A tuile mold that bakes a hand offering a single daisy, with leaf and bud, as one crisp garnish