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Product description. Made for the way you work.

Capture the delicate, familiar shape of a pistachio shell in your next pastry or chocolate creation. Cast from a precision 3D-printed master, this silicone mold delivers crisp, consistent detail in every cavity, giving your bonbons, mini cakes or confections a refined, professional finish that stands out on any dessert table.

Made from platinum-cure, food-grade silicone with a soft Shore A 30 hardness, the mold flexes easily for clean demolding without damaging delicate shapes. Its wide temperature tolerance, from -40°C to 230°C, makes it suitable for freezing, baking and oven work, giving pastry chefs and chocolatiers flexibility across techniques.

Designed for repeated professional use, the mold cleans up easily and resists staining from cocoa butter, purees and coloured mixtures. Whether you're crafting pistachio-themed entremets, filled chocolates or mousse inserts, this mold brings precision and consistency to your kitchen, batch after batch.

Characteristics

Material Food-grade platinum-cure silicone
Suitable For Chocolate, bonbons, mousse, entremets, baking, freezing
Temperature Range -40°C to 230°C
Hardness Shore A 30
Dishwasher Safe Yes, top rack recommended
Made In Malaysia

What's in the box

  • 1 × Pistachio silicone mold
  • 1 × Care instruction card

Product care

  • Hand wash or dishwasher on top rack with mild detergent before first use
  • Dry thoroughly before storing to prevent moisture spots
  • Avoid direct contact with sharp knives or utensils inside cavities
  • Store flat in a cool, dry place away from direct sunlight
  • Safe for oven, freezer, fridge and microwave use within stated temperature range
  • Do not use abrasive scrubbers or harsh solvents

Warnings

  • ⚠ Not intended for direct stovetop or open flame use
  • ⚠ Allow mold to cool before handling after oven use
  • ⚠ Keep away from sharp objects that may puncture or tear silicone
  • ⚠ Discontinue use if mold shows cracks, tears or embedded residue
  • ⚠ Keep out of reach of children when not supervised in kitchen use

Details. Everything in the specs.

Additional information

Material

Food-grade platinum-cure silicone

Suitable For

Chocolate, bonbons, mousse, entremets, baking, freezing

Temperature Range

-40°C to 230°C

Hardness

Shore A 30

Dishwasher Safe

Yes, top rack recommended

Made In

Malaysia

Overview. Why chefs love it.

A pistachio-shaped silicone mold for elegant bonbons, mini entremets and confections

  • Food-grade platinum-cure silicone
  • Wide -40°C to 230°C temperature range
  • Soft Shore A 30 for easy release
  • 3D-printed precision master
  • Reusable and dishwasher safe

Size. Check it fits your kitchen.

Add to bag. Ready when you are.

Order today, delivers:05/10/2026 – 07/10/2026Delivery cost for your address is shown at checkout.

Your new mold awaits. Make it yours.

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