Capture the delicate, familiar shape of a pistachio shell in your next pastry or chocolate creation. Cast from a precision 3D-printed master, this silicone mold delivers crisp, consistent detail in every cavity, giving your bonbons, mini cakes or confections a refined, professional finish that stands out on any dessert table.
Made from platinum-cure, food-grade silicone with a soft Shore A 30 hardness, the mold flexes easily for clean demolding without damaging delicate shapes. Its wide temperature tolerance, from -40°C to 230°C, makes it suitable for freezing, baking and oven work, giving pastry chefs and chocolatiers flexibility across techniques.
Designed for repeated professional use, the mold cleans up easily and resists staining from cocoa butter, purees and coloured mixtures. Whether you're crafting pistachio-themed entremets, filled chocolates or mousse inserts, this mold brings precision and consistency to your kitchen, batch after batch.
| Material | Food-grade platinum-cure silicone |
|---|---|
| Suitable For | Chocolate, bonbons, mousse, entremets, baking, freezing |
| Temperature Range | -40°C to 230°C |
| Hardness | Shore A 30 |
| Dishwasher Safe | Yes, top rack recommended |
| Made In | Malaysia |
| Material | Food-grade platinum-cure silicone |
|---|---|
| Suitable For | Chocolate, bonbons, mousse, entremets, baking, freezing |
| Temperature Range | -40°C to 230°C |
| Hardness | Shore A 30 |
| Dishwasher Safe | Yes, top rack recommended |
| Made In | Malaysia |
A pistachio-shaped silicone mold for elegant bonbons, mini entremets and confections