Mango

Capture the sculpted curves of a ripe mango with this six-cavity silicone mold, engineered from a precision 3D-printed master for crisp, consistent detail across every cavity. Ideal for mousse cakes, entremets and layered jellies, it delivers a professional, gallery-ready finish with minimal effort and no undercuts to fight against.

Cast in soft, food-grade platinum-cure silicone, the mold flexes easily for clean release without tearing delicate mousse or jelly surfaces. Its translucent white body lets you monitor freezing and setting progress at a glance, while the wide -40°C to 230°C range covers everything from deep freezing to baking applications.

Built for busy pastry kitchens, the mold's flexible yet stable Shore A 30 silicone resists staining and odour absorption, holding its shape through repeated use. Compact at 300 × 170 × 45 mm with generous 80 × 55 × 40 mm cavities, it's equally suited to boutique dessert counters and high-volume production runs.

Characteristics

What's in the box

• 1 × Mango silicone mold (6 cavities)
• 1 × Care instruction card

Product care

• Hand wash or dishwasher clean before first use
• Wash with warm soapy water and a soft sponge after each use
• Avoid abrasive scourers or sharp utensils inside cavities
• Dry fully before storing to prevent moisture spots
• Store flat in a dust-free container away from sharp objects
• Safe for freezer, fridge and oven use within stated temperature range

Warnings

• ⚠ Not for direct stovetop or microwave use
• ⚠ Always place on a rigid tray before moving filled mold
• ⚠ Keep away from open flame and sharp objects that may puncture silicone
• ⚠ Allow mold to cool before demoulding hot preparations
• ⚠ Discard if torn, cut or showing signs of wear