RM89.00
Bring architectural elegance to your bonbon line with the Honeycomb mold. Fifteen crisp, hexagonal cavities are cast from a precision 3D-printed master in food-grade platinum-cure silicone, capturing sharp edges and clean facets that give chocolate, mousse and jelly a polished, geometric finish every time.
Translucent white silicone with a soft Shore A 30 hardness flexes gently to release delicate pieces without cracking edges or leaving marks. The wide -40°C to 230°C range means the same mold moves confidently from freezer to oven, making it equally suited to tempered chocolate, entremet mousse or set jelly desserts.
Designed for pastry chefs, chocolatiers and F&B brands who want dependable, repeatable results at production scale. Need a different cavity count, size or shape? Quick3D Silicone offers custom mold design with a low minimum order quantity, so your signature honeycomb pattern can be tailored to your exact menu.
| Material | Food-grade platinum-cure silicone |
|---|---|
| Overall size | 275 × 175 × 22 mm |
| Cavity size | 32 × 28 × 16 mm |
| Cavities | 15 |
| Colour | Translucent white |
| Temperature range | -40°C to 230°C |
| Hardness | Shore A 30 |
| Suitable for | Chocolate bonbons, mousse, jelly |
| Dishwasher safe | Yes, top rack recommended |
| Made in | Malaysia |
| Weight | 0.35 kg |
|---|---|
| Dimensions | 30 × 20 × 5 cm |
| Material | Food-grade platinum-cure silicone |
| Overall size | 275 × 175 × 22 mm |
| Cavity size | 32 × 28 × 16 mm |
| Cavities | 15 |
| Colour | Translucent white |
| Temperature range | -40°C to 230°C |
| Hardness | Shore A 30 |
| Suitable for | Chocolate bonbons, mousse, jelly |
| Dishwasher safe | Yes, top rack recommended |
| Made in | Malaysia |
Geometric honeycomb cavities for precision bonbons, mousse and jelly
25 in stock