Price range: RM39.90 through RM49.90
Dozens of hexagon cells sit side by side inside one outline, so the tuile bakes as the thin walls of a honeycomb. The Honeycomb tuile mold makes a crisp geometric lace that lets the dessert beneath show through every cell. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.
A plain butter or honey tuile looks just like wax comb. It is a natural fit for honey, lemon and yoghurt desserts, bee-themed parties and modern geometric plating. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A cluster of hexagon cells joined by thin walls, like a honeycomb |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: Ø120 × 1.6 mm deep · 3 cavities: Ø50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 6.3 ml per cavity (Single) · 1.1 ml per cavity (3 cavities) |
A tuile mold that bakes a honeycomb lace of hexagon cells