Price range: RM39.90 through RM49.90
Give your plated desserts an organic, forest-floor look with the Roots Tuile Mold. A dense central hub splits into hundreds of fine, forking roots that fan out to a ragged circular edge, so each bake gives a single large lace disc with real visual drama. It comes in two formats: a single mat for one large tuile, or a 2-cavity mat that bakes two smaller tuiles at once.
Because the fine roots are thin, a smooth, well-rested batter works best. A classic butter tuile bakes to a pale gold, while a batter coloured with cocoa, matcha or beetroot or fruit powder gives deeper, earthier tones. Sesame or almond tuile batters add a nutty crunch and a rustic speckle. While the tuile is still warm and pliable, it can be draped over a rolling pin or bowl for a gently domed crown.
The Roots tuile suits autumn menus, mushroom and chocolate desserts, vegetable-led tasting plates and anything inspired by the forest. Stand it upright in a mousse, lay it flat over ice cream, or crown a cocktail coupe with it. As with all Quick3D Silicone pieces, the Roots Tuile Mold begins as a precision 3D-printed master before being cast in food-grade platinum silicone for fine, repeatable detail. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | Radiating root and branch design |
| Mold size | Single: 160 × 160 × 3 mm · 2 cavities: 200 × 110 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 2 cavities: Ø 80 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 2 cavities: 2 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 2 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 110 x 3 mm (2 cavities) |
| Cavities | 1 (Single) · 2 (2 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 80 x 1.6 mm deep (2 cavities) |
| Gel volume | 10.3 ml per cavity (Single) · 4.7 ml per cavity (2 cavities) |
Root-like branching radiates across a round tuile, ideal for earthy plated desserts