Price range: RM39.90 through RM49.90
Leafy sprigs radiate outward from a hollow centre like petals, forming a starburst that reads as part flower, part snowflake. The Bloom tuile mold gives you a graceful, wide tuile whose open middle lets a scoop, a berry or a sauce show through. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
This mold works with most tuile batters. Try a classic butter recipe, a coloured version using cocoa, matcha or fruit powder, or a sesame or almond tuile for extra flavour. Right out of the oven, the tuile can be draped over a rolling pin or bowl to cool into a curve, or left flat for a crisp, graphic finish.
Use it at spring and summer events, wedding desserts, floral-themed afternoon teas, and, because of its snowflake shape, on winter and Christmas plates too. Rest it on a bowl of ice cream or a posset. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A radiating burst of leafy sprigs around an open centre, almost like a flower or snowflake |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 3 cavities: Ø 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 7.2 ml per cavity (Single) · 1.3 ml per cavity (3 cavities) |
A tuile mold bakes a radiating burst of outlined leaves around an open centre