Price range: RM39.90 through RM49.90
A sturdy trunk rises into a fan of fine branches and leaves, all held inside a full circular frame. The Tree tuile mold bakes a round disc that reads like a woodcut: dark negative space is cut away while the trunk and branches stay as solid lace. It comes in two formats: a single mat for one large tuile, or a 2-cavity mat that bakes two smaller tuiles at once.
Batters are flexible. A classic butter tuile gives a golden, buttery crunch, while colour can come from cocoa, matcha or fruit powder folded into the mix, and a sesame or almond tuile adds nutty flavour and texture. Once baked, the finished tuile can be draped over a rolling pin or bowl while still warm to set it with a gentle curve.
It fits autumn and harvest menus, Earth Day and sustainability-themed dinners, family-tree celebrations and rustic wedding cakes. Stand it up against a round cake to show off the silhouette. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A round frame holding a tree with a solid trunk and finely branching, leafy crown |
| Mold size | Single: 160 × 160 × 3 mm · 2 cavities: 200 × 110 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 2 cavities: Ø 80 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 2 cavities: 2 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 2 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 110 x 3 mm (2 cavities) |
| Cavities | 1 (Single) · 2 (2 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 80 x 1.6 mm deep (2 cavities) |
| Gel volume | 11.5 ml per cavity (Single) · 5.3 ml per cavity (2 cavities) |
A round tuile mold with a tree, solid trunk and fine branches, inside a circular frame