Price range: RM39.90 through RM49.90
One bending stem carries a dozen pointed leaves, some small, some long, all in solid silhouette. The Palm tuile mold bakes an organic sprig that looks as though it was just picked, and its curved line works well tucked along the side of a plate. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
This mold works with most tuile batters. Try a classic butter recipe, a coloured version using cocoa, matcha or fruit powder, or a sesame or almond tuile for extra flavour. Right out of the oven, the tuile can be draped over a rolling pin or bowl to cool into a curve, or left flat for a crisp, graphic finish.
It suits tropical and island-style menus, pandan or coconut desserts, summer buffets and green, herbal plates. Use it to add height to a bowl of sorbet or a slice of cake. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A single curving sprig with pointed leaves along a bending stem |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: 120 × 120 × 1.6 mm deep · 3 cavities: 50 × 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | 120 x 120 x 1.6 mm deep (Single) · 50 x 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 4.9 ml per cavity (Single) · 0.9 ml per cavity (3 cavities) |
A tuile mold for one curving leafy sprig with pointed leaves, a natural garnish for plated desserts