Price range: RM39.90 through RM49.90
Dozens of small hearts, linked edge to edge into one round doily: the Hearts tuile mold makes a lacy disc that looks intricate yet bakes as a single piece. The hearts of different angles catch the light when the tuile is lifted, and the scalloped outline gives the edge a soft, frilled finish. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
This mold works with most tuile batters. Try a classic butter recipe, a coloured version using cocoa, matcha or fruit powder, or a sesame or almond tuile for extra flavour. Right out of the oven, the tuile can be draped over a rolling pin or bowl to cool into a curve, or left flat for a crisp, graphic finish.
It is a natural for Valentine’s Day, anniversaries, wedding cakes and engagement dinners, and equally good on a cheesecake or a chocolate torte at any romantic occasion. Perch it flat on top of a dessert as a lid of lace. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | A round lace doily made of dozens of overlapping hearts |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 3 cavities: Ø 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 9.6 ml per cavity (Single) · 1.7 ml per cavity (3 cavities) |
A round lace tuile mold built from dozens of overlapping hearts, in one 120 mm disc