Price range: RM39.90 through RM49.90
The Losange Tuile Mold bakes a large round tuile filled with tightly packed diamond cells that swirl like cubes, framed by a sturdy outer ring. The pattern is intricate and eye-catching, yet the bars stay strong enough to lift and place. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
A classic butter tuile batter gives a golden, buttery crunch. For colour, fold in cocoa, matcha or a fruit powder such as raspberry or mango, and the pattern will stand out against pale plates. A sesame or almond batter adds a nutty flavour and a rustic bite. While the tuile is still warm and pliable, drape it over a rolling pin or bowl to set a curved shape.
Top a tart, crown a charlotte, or set it behind a quenelle of ice cream. It suits formal dinners, patisserie windows, festive menus and modern geometric cake designs. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | Round lattice of dense diamond-shaped cells |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 3 cavities: Ø 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 10.1 ml per cavity (Single) · 1.8 ml per cavity (3 cavities) |
A tuile mold that bakes a round tuile filled with a dense lattice of diamond cells