Price range: RM39.90 through RM49.90
Inspired by a cathedral rose window, the Glass Tuile Mold bakes a round disc of petal and trefoil openings around a plain central circle. The finished tuile is delicate and ornate, like a lace window you can eat. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
Works well with a range of batters. Try a classic butter tuile for a delicate snap, tint the batter with cocoa, matcha or fruit powder for a bold coloured finish, or mix in sesame or almond for a toasty flavour. Warm tuiles stay flexible for a moment, so drape them over a rolling pin or bowl to give them a curved form.
It suits elegant weddings, Easter, Christmas dinners, afternoon tea and fine-dining dessert courses. Slip it over a domed mousse or float it above a bowl of berries and cream. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | Rose window with petal and trefoil openings |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: Ø 120 × 1.6 mm deep · 3 cavities: Ø 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | Ø 120 x 1.6 mm deep (Single) · Ø 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 8.9 ml per cavity (Single) · 1.5 ml per cavity (3 cavities) |
A round tuile mold that bakes a cathedral rose-window tuile with trefoil openings