Price range: RM39.90 through RM49.90
Bring a little woodland drama to the plate with the Branch Tuile Mold. The pocket traces a slender, gnarled branch that sweeps upward and splits into fine forks, so each bake gives you a crisp, lace-thin twig with a naturally irregular outline. It comes in two formats: a single mat for one large tuile, or a 3-cavity mat that bakes three smaller tuiles at once.
A classic butter tuile batter gives a golden, buttery crunch. For colour, fold in cocoa, matcha or a fruit powder such as raspberry or mango, and the pattern will stand out against pale plates. A sesame or almond batter adds a nutty flavour and a rustic bite. While the tuile is still warm and pliable, drape it over a rolling pin or bowl to set a curved shape.
It suits autumn and winter menus, forest-floor desserts, chocolate and chestnut entremets, and cocktails garnished with a tall edible twig. Lay it across a mousse, prop it against a log cake or perch it on an ice cream coupe. Custom tuile designs are available on request, with low minimum order quantities for bakeries, chocolatiers and F&B brands.
| Material | Food-grade platinum silicone |
|---|---|
| Design | Twisting bare branch with forked twigs |
| Mold size | Single: 160 × 160 × 3 mm · 3 cavities: 200 × 100 × 3 mm |
| Cavity | Single: 120 × 120 × 1.6 mm deep · 3 cavities: 50 × 50 × 1.6 mm deep each |
| Tuiles per bake | Single: 1 · 3 cavities: 3 |
| Production method | 3D-printed master, silicone cast |
| Format | Single, 3 cavities |
|---|---|
| Overall size | 160 x 160 x 3 mm (Single) · 200 x 100 x 3 mm (3 cavities) |
| Cavities | 1 (Single) · 3 (3 cavities) |
| Cavity size | 120 x 120 x 1.6 mm deep (Single) · 50 x 50 x 1.6 mm deep (3 cavities) |
| Gel volume | 2.0 ml per cavity (Single) · 0.3 ml per cavity (3 cavities) |
A tuile mold that bakes a twisting bare branch with delicate forked twigs